Beirut Vegan Moussaka
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Vegan Moussaka is a vegan spin on the beloved meaty Middle Eastern dish. Coconut milk-mashed sweet potatoes are layered atop a tomato, lentil veggie mince topped with roasted eggplant, cashew bechamel and seasoned with za'atar.Â
Ingredients: sweet potatoes, lentils, celery, eggplant, cashews.  Full ingredient list
Dietary notes: vegan, gluten-free, contains-tree-nuts